Purple Ruffles Basil

Description

Purple Ruffles basil (*Ocimum basilicum ‘Purple Ruffles’*) is a stunning basil variety known for its ruffled, deep purple leaves and rich, slightly spicy flavor. A favorite among chefs and gardeners alike, this ornamental herb is as beautiful as it is versatile. Its bold, aromatic taste enhances salads, pastas, pestos, and soups, while its vibrant color makes it an eye-catching garnish. Purple Ruffles basil also infuses oils, vinegars, and cocktails with a unique depth of flavor and a striking hue.

Beyond its culinary uses, Purple Ruffles basil offers numerous health benefits. Its vibrant purple leaves are rich in anthocyanins, powerful antioxidants that help combat oxidative stress, support cardiovascular health, and promote healthy aging. The herb’s essential oils, including eugenol and linalool, have anti-inflammatory and antimicrobial properties, aiding digestion, boosting immunity, and supporting respiratory health. Its calming aroma is also known to alleviate stress and enhance focus.

Nutritionally, Purple Ruffles basil is a low-calorie source of essential vitamins and minerals, including vitamins A and K, calcium, and iron. These nutrients contribute to healthy skin, strong bones, and a robust immune system. Its detoxifying properties further support liver health and overall metabolic function.

Purple Ruffles basil thrives in sunny, warm environments with well-drained soil. Its lush, bushy growth and ruffled leaves make it a striking addition to gardens, patios, and indoor spaces. Regular pruning encourages continuous growth and ensures a steady supply of fresh leaves.

Combining ornamental beauty, rich flavor, and potent health benefits, Purple Ruffles basil is a versatile herb for culinary and wellness applications. Add this vibrant basil variety to your garden and kitchen to elevate your dishes and support your well-being in style.